>> Wednesday, November 25, 2009
We've been cooking up a storm here in NJ. And we're far from done! Just wanted to hop online and share a few scenes from the kitchen. Above is the vegetarian stuffing I came up with. What's in it? Multigrain bread, cranberries, apples, basil, ginger, shiitake mushrooms, onions, celery, and pine nuts.
I'll be sure to share the recipe . . . but we haven't tried it yet. It's certainly not your typical Thanksgiving fare.
We also whipped up some chocolate chip & coconut cookies. I ate about half of the dough before they finished baking -- but we still have a few actual cookies left. I'm also finally getting over the post-sugar haze I've been in since about 3PM -- thank goodness. And beneath those tasty buggers, we have the beginnings of confetti corn bread.
What else is on our Thanksgiving menu? You'll just have to wait and see . . .
Have a great holiday, everyone!
<3 Ashley & Stephen
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