>> Tuesday, January 26, 2010
Remember that awesomely delicious vegan challah recipe we shared with you back in December? The one we made that sinful French toast with? I never finished telling y'all what else can you do with the stuff! I think the absolute best use is . . . making grilled sandwiches. Now, this one really doesn't need a recipe . . . so consider this post a friendly suggestion.
Here are some flavorful combinations you might try:
- Peanut butter + jam
- Peanut butter + honey
- Peanut butter + fluff
- Peanut butter + banana slices
- Nutella alone
- Nutella + banana
- Banana + honey
- Nutella + maple syrup
Go crazy. All you need to do is generously butter (or Earth Balance) the outsides of the challah slices you intend to grill, slap on your ingredients, and then grill over medium-high heat until golden brown.
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