>> Thursday, May 27, 2010
Day four. And I'm so right about staying at home being the optimal choice for healthy eating. It isn't that I didn't eat well today. I did. But, it's just so much more difficult without all my supplies and tools! My energy felt pretty stable today. I ran 4 miles in the AM, so my breakfast had to work extra hard to sustain me throughout the morning. It did a great job. In all, I consumed around 2,000 calories today. I'm surprised that number isn't more, though. I think it's all the veggies I'm eating. They're so filling, it's difficult to stuff more into my stomach!
You'll also notice that I didn't eat quite as much variety today. In fact, a large chunk of my intake was made up of those incredibly amazing double chocolate granola-ish bars. Not the healthiest way to spend my calories, but certainly not the worst way either.
Here's the day in pictures . . . (Yeah, I know I said I didn't like the collage thing, but it's easy!)
And here's the breakdown . . .
- BREAKFAST: Fabulous and creamy banana-peanut butter green smoothie that I found on Ashley's blog (Edible Perspective) this morning. Approximately 420 calories. I could hardly tell there were greens in it from the taste -- but it felt like a booster shot of health!
- SNACK: Double chocolate granola-ish bar. Approximately 270 calories.
- LUNCH: 1/2 Mediterranean veggie sandwich with 1 cup veggie black bean soup. Approximately 410 calories. Also, I got the photo above from MSN. Didn't want to pull out the DSLR at lunch.
- SNACK: Apple. Approximately 80 calories.
- DINNER: Sweet and sour stir fry with noodles (recipe soon!). Approximately 500 calories.
- DESSERT: Another double chocolate granola-ish bar. Approximately 270 calories.
I honestly don't have much else to say right now. One thing that I feel particularly proud of is that -- with the exception of going to Panera -- I haven't had any packaged foods lately. Well, some of them may have come in packages, but I think the majority of what I've been eating is made up of whole foods. It feels so good to look at these photos and know what each of the ingredients that went into them looks like. The calorie counting is still driving me mad, but it's helping my portion control. I think before I started this experiment, I was eating like double portions all the time.
Someone pointed out that, yeah, I'm an athlete. And I so agree. I need more fuel than non-athletes to get myself through the day. However, I know I've gained a solid five pounds since the marathon in November. It's because I got too used to stuffing myself silly after 20-mile long runs. I'm not doing that intensity now, so my diet needs to reflect that change in my energy expenditure. I'm getting there. Finally! And at no point have I been feeling hungry. When I "feel" like I want to eat more, it's usually some weird emptiness that really isn't hunger related. It's mostly boredom. And just love of my own kitchen creations.
Need to catch up? Check out the life of my stomach day 1, day 2, and day 3.
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