>> Monday, May 24, 2010
Hey, everyone! I've received several emails/comments asking about our next Foodie Book Club books. This month is flying by fast, I didn't even realize we needed to pick them. Yikes! I looked at the last time we all voted, and there were four books tied for 4th place. Instead of re-voting, I thought we'd just go with these selections to take us through September (woah -- are we really that far along 2010?).
As a reminder about our new membership "rules" . . . You don't need to be "officially" signed up. Simply choose to read the book in any particular month . . . and feel free to post about it when the call for posts goes out (which will be the last Friday of each month -- from that date, you get an entire week to post your review/recipe/etc.). That way, we're not exclusive. You need not read every book every month (in fact, I may need to duck out this month myself). I want to keep it loose. If you have any questions, feel free to leave a comment or email us at email@example.com.
(Pssst: Click on the book title for more information and to order via Amazon.com)
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