My name is Casey Angelova and I am an American living in Bulgaria. I have a blog called Eating, Gardening and Living in Bulgaria, which I write about my adventures learning to cook, grow and live in abroad. Today I would like to share with you all two vegan recipes from my blog.
The first is a beet and cashew croquette with tahini sauce. 10 years ago, I made a beet salad, which was my first beet experience and I wasn't too crazy about it. However, I've since warmed up to them. While not really a croquette, this dish was inspired by a restaurant in Sofia, Bulgaria. I tried, rather successfully to re-create the recipe.
You can find all the details and instructions here.
The second recipe I'd like to share is a dessert. Though it was a challenge to use dates, ginger, and couscous in a recipe, I came put with a tasty vegan pudding.
You can find the recipe here.
Casey's blog is all about the the trial and error process of learning how to cook, grow and live in Bulgaria. If you'd like to check out more, just visit http://www.caseyangelova.com/. If you'd like to be considered for a Reader Spotlight, just check out our info post with all the gooey details.
PS: Image credit for the map of Bulgaria is here.
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3 comments:
Thanks Ashley and Stephen for selection my vegan recipes as part of your Reader Spotlight. I really enjoy reading about your adventures and I hope some of your readers will enjoy reading about mine. Thanks again! Have a great Memorial Day weekend!!!
Hi Ashley and Stephen, I'm going to start reading your blog if there is info here on being more active-I need to do so. And I've lost a bit of my will and creativity in this area...
Hi Casey! Both of these recipes sound great! I might have to try that date & couscous pudding. You know I like stuff like that. P.S.-your dates look like they are from Morocco. Maybe Algeria-the shiny outside reminds me of Moroccan dates though???
Thanks Stella! I am quite impressed by your date knowledge. I am with you. This summer I am going to add swimming to my daily routine. All this cooking and eating is takes its toll.
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