Yet Another Pancake Recipe

>> Thursday, May 13, 2010

What is it with me and tangerine juice? We bought a ton of the pretty fruits a couple week ago at like 76 cents a pound. Let me type that again: seventy-six cents a pound. Why not use them in absolutely everything? This recipe is wicked fast . . . so even on the busiest morning, you can enjoy some hearty pancakes.

What you'll need . . . for two big pancakes!
  • Juice of two tangerines (or oranges)
  • 1 large banana
  • 1/3 cup rolled oats
  • 2/3 cup wheat pastry flour
  • 1 tablespoon flax meal
  • 1/4 teaspoon baking powder
  • Chocolate chips (Bittersweet works beautifully -- but entirely optional)

Method . . .
  1. In the bowl of an electric mixer, combine the tangerine juice, banana, and flax meal -- mix together until well combined (and not lumpy).
  2. With a spatula, mix in the rolled oats, wheat pastry flour, and baking powder. Fold in the chocolate chips.
  3. Cook the way you'd cook any other pancakes. Over some medium heat with a bit of oil.
  4. Serve warm with maple syrup and Earth Balance.

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