>> Friday, July 16, 2010
With all the blogging, racing, and travelling we've been doing -- taking time to learn how to use my new camera (Nikon D90) properly hasn't been a priority. Those photos from Maine? All D40 shots for the most part. I'm definitely frustrated because all the buttons are in different places. And I'm just having trouble, really. There aren't any specifics or good excuses.
So, last night I went outside and played around a bit.
I think these shots are pretty cool. I'm learning more, that's for sure. After my little photo walk, Stephen and I went down to a park near our house to run a bit in our Vibrams. Just a lazy mile or two on the grass.
Now -- why did I start this post out with a smoothie photo? Because I've used Greek yogurt yet again to make breakfast. This smoothie (as with all smoothies) is fast and fresh. Delicious and nutritious. And I'll definitely be making it again sometime soon.
What you'll need . . .
- 1 container OIKOS Greek yogurt (plain)
- 1/2 cup POM pomegranate juice
- 1 cup frozen peaches
- 1 medium banana
- Chia seeds (optional)
Method . . .
- Blend all ingredients together.
- Sprinkle with chia seeds.
- That's all!
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