Weekend Happenings


This weekend was good. As always, it went by too fast. Friday night started out with a visit from my parents and a nice 4 mile jog (and I mean jog -- my week was stressful, so I didn't exactly feel like speeding) around the neighborhood. As we do on almost all Friday nights, we went to Wegmans to get supplies for a dinner IN, including this gigantic opo squash.

Seriously: Lugging this thing around is like carrying a limb. A leg, in fact. I had to cut it into smaller pieces for storage, and now I feel like I know how Dexter feels. An opo squash is just like a huge zucchini, with a way more amazing flavor. And we have a great recipe to share a little later on in the week.
Saturday was relatively uneventful. We both ran 8 miles in the morning -- my run was amazing, Stephen's was so-so (his knee is bothering him). For a fleeting moment, we planned to paint the bedroom, but our laziness got the best of us and -- after a quick trip out to buy a birthday present for my mother-in-law -- we didn't do much of anything. We didn't cook either! Instead, we ordered take-out from our favorite local Indian restaurant.
NOM alert:

My favorite of all (and we got a lot, as you can see) was the mixed vegetable korma (stir-fried mixed vegetables blended with cashews & raisins in an almond sauce). And the naan, of course.

All Saturday night, we listened to the rain. When we woke on Sunday morning, it was pouring down as heavily as ever. Though it was a step-back week for both of us, we still had a hefty 12-miler to fit in -- rain or shine. So, Stephen was kind enough to join me on my run (also gave him time to go easy on his knee). We ran the 12 miles in around 8:38 pace.
Stephen wore his Garmin 405CX, so I benefited from all the GPS craziness it provides:

And, yes. Just like last week's 20-miler, the rain didn't let up one bit. But we loved every minute of it. We even drank some apple cider to celebrate. Though, I do feel a bit like I'm getting a cold . . .

Our friend Kevin visited us Sunday afternoon. We haven't seen him in a while -- so it was great to spend the entire day with him. I cooked a TON (made apple cider pound cake inspired by Richard Simmons -- hence the first picture in this post, apple-fennel stir-fry, chai, etc.). We listened to music. Our favorites from Ithaca (Lindsey + John) also came by for a brief chat.
And though it didn't really stop raining, we didn't really care.



Sunday night after Kevin left, I chatting with Ashley. Stephen and I watched Nip/Tuck. And shortly after, I tucked myself into bed.
What did you do this weekend? Can you BELIEVE it's almost fall? I drank my fill of cocoa-maple chai and cider this weekend. So, I say BRING IT ON! I'm done with the heat. And as soon as we're done training for the marathon, I plan to carve as many pumpkins, pick as many apples, bake as many pies, and jump into as many piles of leaves as I can.
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17 comments:
It's only starting to warm up here now! :P All summer long, San Francisco has been in the 50s and 60s.
i am super exciting for fall too. it's my favorite season! bring on the cider donuts i say! haha. ;-)
oh, and that indian food looks great. veggie korma is my favorite indian dish! yum!!
I say bring on the fall, too! I <3 it when temps begin to drop and can't wait for some pumpkin oats, pumpkin pie, pumpkin bread...etc. :)
We accidentally overgrew some cucumbers in our garden - ended up HUGE and unfortunately tasted funny but that's another story...
Ugh I cannot WAIT for fall. I think we're going on week three of 100+ temps here in Texas. Any relief is MUCH needed! I love that pic of the squash and am not surprised you got it at Wegman's - they have the BEST produce selection!!
I totally agree - as always, the weekend goes by WAY too fast, especially the good ones. My (husband's) aunt & uncle, who happen to be my favorite people ever, came to visit us for the weekend. We watched John Wayne movies, went to the farmer's market and tried out a new local cupcake shop.
Hope Stephen's knee feels better soon. I've been restricted of any physical activity for the next few weeks while my post tib tendon heals in a cast. I'm going crazy not being able workout!!
I love weekend recaps! They make Monday go down a little easier. And I, too, am ready for fall, but here in Texas we have to wait a little longer than the rest of y'all. Sigh...
I cant believe the size of that squash and likewise check out your thigh muscle!! wow! love how soaked through Stephen was after his run thats dedication! you two make such a cute couple!!
Your weekend sounds so lovely. Glad to be a part of it ;) Holy squash!!!
I absolutely LOVE fall. I just hate winter, too. Such a complex!
We spent the weekend painting the exterior of our house (still!) and cheering on some friends who ran their first half marathon. One of our friends finished in 1:43(something)! Now I'm itching to run....maybe I'll be running the half next year!
LOVE fall, and was so excited to find pumpkins at the Farmer's Market yesterday!
And I love Indian, but haven't found a good place to get it in Ithaca yet... suggestions?
That squash is epic! My mother-in-law gave me a zucchini about that size three weeks ago, and I'm still trying to work it down!
We went rock climbing, then the hubs had a soccer game. Did some training for my HIM. It was a pretty relax weekend besides that! We had three weekends where we were racing in a row there. That sucked. It as nice to have the weekend off, sort of.
love the Dexter reference! We are obsessed! Can't wait for the new season to start up in about a month!
This weekend, I celebrated my Mom's birthday, enjoyed the sun, and caught up on sleep! The Indian food looks amazing, though I am always nervous about eating Indian food since the first (and last) time I had it, I got super sick. Maybe I need to just try some again?
I'm completely welcoming the fall also! I love your blog and I loved your guest post on Ashley's site! Can't wait to read more :)
Apple cider pound cake? Can you share that recipe?
This weekend we were in North Carolina visiting relatives. We hiked two miles up and two miles down a mountain. It was beautiful!
I must say, you are some inspiring folk. I have to say part of my new love of running is dedicated to you guys.
Thanks!
I'm currently in culinary school in new york. Part of the program is a 4 month externship at a restaurant. I chose Sonoma, CA for mine.
I just moved here today. I am already anxious to start running around to check out new running routes etc. I'm pumped!
-Aub
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