>> Tuesday, September 25, 2012
Have six plums ripening on your kitchen counter? I did. So, I preheated the oven to 375 degrees F. And this recipe seriously took me 5 minutes to prepare.
First, wash plums well.
Then slice into 1-inch pieces and place in a rimmed baking dish. I used a glass loaf pan.
Mix together a topping combining 1/2 cup rolled oats, 1/4 cup whole wheat flour, 1/4 cup olive oil, 1/4 cup dark brown sugar, and a pinch of salt.
Then toss the plums in 1 or 2 tablespoons of both whole wheat flour and brown sugar. Add a dash or three of cinnamon for good measure.
Make sure the fruit is spread evenly, then top with topping.
Bake for 30 to 40 minutes -- until topping is browned and fruit is softened.
Enjoy right out of the oven or even cold from the fridge. I love fruit crisps. Actually, it's the only fruit dessert I enjoy. Apple crisp, specifically. I had never used plums before today -- but they worked beautifully.
What's your favorite fruit dessert?
Also, I'm going to start posting Insta-Desserts from time to time. Fast to prepare and bake desserts that I live-post on Instagram. If you aren't following already, please find us @neverhomemaker.
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