>> Wednesday, October 24, 2012
Guess who got a walk in yet again this morning!
We went a bit farther than yesterday, too. It feels so amazing to start in the day this way. We recently stopped Ada's 11 PM feed, and I'll write more about it on Writing Chapter Three later today. I'm just hoping her good sleep habits keep on going despite the change. This productivity kick has my mood way improved.
We ate dinosaur kale chips, chipotle tofu "steaks", and spelt cornbread for dinner last night. I'm having my usual eggs and some cornbread again for breakfast, and I'll have another green smoothie for a morning snack.
I vary my diet for obvious reasons, but if there are leftovers I like -- and there are few leftovers I actually enjoy -- I tend to gobble them up. This is the first cornbread recipe I've developed that doesn't have sugar or maple syrup in it. The flavor of the coconut oil and water gives it a light sweetness. However, you may also replace these ingredients with olive oil and plain water.
What you'll need . . .
- 2 cups polenta/corn grits
- 1-1/2 cups spelt flour
- 1 tablespoon baking powder
- Pinch salt
- 1/3 cup virgin coconut oil
- 1 cup coconut water
- 1 cup warm water
- 1 can corn kernels, drained and rinsed well (optional)
Method . . .
- Preheat your oven to 350 degrees F. Spritz a 9 x 13 pan (I used a glass dish) with olive oil.
- Whisk together the corn grits, spelt flour, baking powder, and salt. Set aside.
- Melt the coconut oil in the microwave. Then add it to the warm water and coconut water. You need to make sure the water mixture is warm -- I learned the hard way that the coconut oil hardens on contact with cold.
- Then pour the wet mixture into the dry and mix until well combined.
- Fold in the corn kernels and then spread into your baking pan.
- Bake for 30 minutes, then check the center. It will likely still be gooey. Bake for another 5 minutes and possibly another couple after that, depending on your oven. Bread is done when center is set, but still moist.
GOAL #3: To spin off last night's topic of negative versus positive, I'm trying now to stay positive in all areas, even those I didn't previously expect were getting me down. This includes focusing on the people, places, and things in my life that most matter and letting go of negative connections and influences.
It's a big goal, and something I'll probably write more about eventually.
Strangely enough, many of these mood suckers are related to the time I spend online. Whether it's rolling my eyes at random Facebook status updates, Googling medical issues (remember when the doctor said Ada's head is too big? Yeah. No good.), or stressing because I've let my inbox overflow beyond manageable. Computers are great, but they sure do complicate life.
I'm hoping to cull the loop of websites I visit on a daily basis and limit time online in general. Sitting in a dark corner at 9 PM and mindlessly surfing isn't benefiting me any -- even if I am reading news or useful information. We have an entire bookshelf teeming with books. I have a sewing machine that gets little use. I have a birthday party to plan.
I'd rather be productive with my time. You know, actually MAKE things instead of just pinning them on Pinterest. (Though I can't see cutting out Pinterest!) We'll see how it goes!
Like what you just read? You can subscribe to the feed of these posts or follow us on Twitter or Facebook to be the first to know what the (never home)makers are up to. And we’ll love you forever!