Crock Pot Veggie Stew

>> Wednesday, December 19, 2012


Remember all that progress I wanted to make in the kitchen last weekend? Well . . . we didn't cross a single thing off our to-do list.


But we did add something: A cabinet over the stove.


We use it to store the millions of mixing bowls that I just can't get rid of. Don't get me wrong, I've purged a lot of unnecessary things -- but my mixing bowls all have different purposes!

I feel really thankful to finally be able to do something in our kitchen. But I can't help saying "is it OVER yet?" pretty much any chance I get. One reason I'm so irked is that cooking is impossible. I've read a lot of great things about how you should do kitchen remodels -- and almost all involve setting up a makeshift kitchen elsewhere in the home.

We have no space for that, so I've decided our "mini-kitchen" is the crock pot.


(BOOZY) CROCK POT VEGGIE STEW

I don't need to explain how to make stew in the crock pot. But I'll tell you what we put in our most recent go at it, and maybe you can share some of your own favorite combos with me!

  • 2 cooking onions, chopped
  • 3 large cloves garlic, minced
  • 2 cups chopped delicata squash (skinned and seeded)
  • 2 cups canned kidney beans, rinsed
  • 2 cups frozen corn
  • 2 cups frozen green beans (chopped into smaller bits)
  • 1 zucchini (chopped)
  • 28 ounces tomato puree
  • 12 ounces winter beer (or veggie broth!)
  • 1 teaspoon salt
  • Pepper to taste
  • Smoked paprika, oregano, and thyme -- all to taste
I cooked the onions and garlic in a tablespoon or two of olive oil over medium heat on the stove. Then I put everything into the pot -- stirred -- and cooked on high for 3 hours. I seasoned more till I got it just right (read: I dumped in half a jar of smoked paprika -- hahaha).

Serve with crusty bread + cheese + another brew for good measure. Delicious. And lots of leftovers for lunch.


As I mentioned in the ingredient list, you can certainly substitute veggie broth for beer. I use beer when I'm being lazy/don't have broth/and want to add a variety of flavors. In this case, we used a Sam Adam's Winter Lager -- lots of orange peel, ginger, and cinnamon flavors.

I'll be cranking up the heat in the pot again tonight. What is your favorite crock pot meal? I need ideas beyond our usual Pumpkin Chili!

Pssst: Check out Writing Chapter Three for part II of our quest for a simple holiday. Ada's Christmas list.

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