>> Thursday, May 23, 2013
I struggle with my identity as a "food photographer" -- which sounds like a ridiculous statement to make at all (because who really cares?), but it's true.
Do I want my photos to be fun + brightly colored?
Do I want to make quirky doodles all over the place because I'm feeling insecure?
Or how about some simple + moody shots. Food. Is. Serious. Business.
I honestly think it has more to do with the cloud cover on any given day than it does with my mastery of any sort of tone. Or use of props. Or editing. We'll see what things look like tomorrow, next week, etc.
Nothing new here. Just cut up Brussels sprouts, an onion or two, and a couple portabellas. Drizzle with olive oil, sprinkle salt and pepper. Preheat your oven to 400 degrees F. Roast for about a half hour, stirring every once and again.
Set aside and drop the oven temperature to 350 degrees F to make these!
CHEESY OLD BAY BISCUITS
Just like the ones at Red Lobster, except not at all. Makes 12.
What you'll need . . .
- 1-1/2 cups white + whole wheat flour
- 1 tablespoon olive oil
- 1 tablespoon baking powder
- 1 tablespoon Old Bay seasoning
- Heaping half cup shredded Colby-Jack cheese
- 1 cup almond milk
Method . . .
- Preheat your oven to 350 degrees F. Lightly grease a standard size muffin tin and set aside. Alternatively, you can just make these drop biscuits and bake on a lightly greased baking sheet.
- Pour your flour into a large bowl, then add the olive oil in the center and mix around with your hands + fingertips. You want the texture to become crumbly, almost as if you're cutting in butter. I just didn't have butter, but this worked well.
- Then add the baking powder, Old Bay, and cheese and mix.
- Stir in the almond milk until everything is juice moistened. Do not over-stir.
- Divide evenly into muffin tins. I found heaping tablespoons worked well as a measure.
- Then bake for between 15 - 18 minutes. Or until the tops are golden brown on the edges. The centers may feel a bit soft, but that's OK. There's CHEESE!
We'll definitely be making these again. Baking powder biscuits in general are so easy to throw together. And you can improvise. I usually just stick with around 1 to 1-1/2 cups flour with 1 tablespoon baking powder, and the rest can be fun to play with.
Like even sweet ones! I made Strawberry Shortcake Biscuits for breakfast yesterday. I didn't get good photos and our strawberries are now long gone, but I will share the recipe soon. Ada helped!
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