>> Friday, May 17, 2013
Not to rag on this weekend since it hasn't even happened yet, but I'm super excited for NEXT weekend. I love holiday cookouts, so tomorrow we'll be tuning up our charcoal grill and getting all the supplies we need for an outdoor feast of sorts.
In the meantime . . .
And I have a simple recipe to add to my discussion about Mushrooms for Runners:
Just saute some garlic and sliced mushrooms in a pan for a few minutes (until softened and fragrant) and then lower the heat and add a few cups of baby spinach. Wilt and serve warm with whatever you're eating on a given night. Goes well with eggs . . . with sandwiches . . . whatever!
And here's what you may have missed this week on Writing Chapter Three:
Have a great weekend!
Psst: You can check out more Weekend Things here + here + here + here + here + here + here + here + here + here + here + here + here + here + here.
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