5-Minute Bruschetta Toast

>> Friday, June 28, 2013

This is one of those simple recipes that's dangerously easy to get hooked on. And -- actually -- there's nothing dangerous about it at all. Pretty healthy if you ask me. I'm so bruschetta (pronounced "brusketta") obsessed that you'll be getting yet another recipe next week. That one's a bit more involved with naan and grilling, etc.

This recipe is fast, brown bag + work week friendly.

vegan. you'll want to make it every day.

What you'll need . . . 
  • 1/4 cup Pomi chopped tomatoes, drained well
  • 6 large basil leaves, chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced (or 1/4 tsp garlic powder)
  • salt + pepper to taste
  • 2 slices of you favorite crusty bread

Method . . . 

  1. Toast your bread (darker + crunchier the better), slice into wedges, and set aside.
  2. In a small bowl, mix together all other ingredients. 
  3. Spoon over wedges and serve immediately. Oh, and I would have drizzled mine with balsamic reduction if I had any!
  4. You can double, triple, etc. this recipe to make as many servings as you wish.
What to do with the rest of the chopped tomatoes? Make Boozy + Bold Tomato Sauce. And try it with these favorites:

* means VEGAN

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