>> Wednesday, November 6, 2013
Honeycrisp apple, skinned + sliced thin.
Tossed in melted Earth Balance or butter.
Sugar, spice, and a splash of lemon juice.
Roasted at 400 F for 15 minutes, tossed + repeat.
Who says you need to bake a whole pie or make a big dish of crisp to enjoy soft + warm apples?
I love making this "recipe" on weekends and topping waffles or pancakes or oats. But on weekdays when I need some extra breakfast love, I serve with a nice, thick yogurt (I love Siggi's Orange & Ginger these days).
What's your favorite variety of apples?
(More simple pleasures: no. 1)
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