>> Thursday, January 9, 2014
I'm a fruits + veggies artist now.
Portrait of Stephen in carrots, romaine, cabbage, apples, and lemons.
Mix this up to make a colorful beverage that serves 2-4.
This combination was inspired by a Curious George episode I watched with Ada. George becomes interested in a local juicer's recipes and decides to create his own. One of his mixes is a huge hit. His special ingredient? Cabbage! And it's really quite delicious and beautiful, isn't it?
Now, the baby carrots aren't a usual staple in our house, but we had a huge bag leftover from the holidays/entertaining . . . so, no better way to use them up, right? (Oh, and if you've seen some nasty news about baby carrots, I found this post that puts a lot of that misinformation to rest, at least with regard to the organic varieties.)
As you can probably tell from my recent explosion of juice posts, the whole process/drink is addicting. I'd say we drink homemade juice every three days or so. We try to keep it as veggie-heavy as possible to cut down on excess calories and sugar. A little lemon zest or ginger can go a long way toward brightening the flavor of vegetables. And beets, for example, have their own natural sweetness, all while boasting high levels of potassium, magnesium, phosphorus, iron, vitamins A, B & C, beta-carotene, beta-cyanine, and folic acid.
Anyway, purple cabbage.
George is such a clever little monkey.
I might just have to try out his actual recipe from this episode!
I'll be back tomorrow with an earthy garlic knots/pizza crust recipe featuring pure cabbage juice. This one is a KEEPER, you guys! We're in love with it -- plus, it's PURPLE!
And don't miss our 90 healthiest recipes of 2013! Lots of delicious, wholesome foods for breakfast, lunch, dinner, and beyond. Includes both vegan and vegetarian recipes to please the entire family -- even toddlers!
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