Recipes of 2013

>> Thursday, January 2, 2014

I always like to start the new year by making mention of all our recipes -- for new readers and old friends alike! Cooking is probably 75 percent of the focus here on the blog. In 2012, we gave you a grand 79 recipes in all (if you'd like to see my Top 12 favorites, be sure to check out that recap).

This year? Well, we outdid ourselves. Here are all 90 recipes we posted in 2013!


Zucchini + Carrot Waffles
Summer Market Waffles
Gluten-Free Waffles
Peanut Butter + Banana Waffles
Spinach Green Waffles/Pancakes
Basic Homemade Freezer Waffles


Overstuffed Mushroom Omelet
Soft Boiled Eggs Atop Toast
Fried Egg + Avocado Sandwich
The ULTIMATE Brunch Sandwich
Breakfast Quiche w/ Rosemary Crust


Roasted + Herbed Citrus Fruit
Chocolate Green Bean Smoothie
Freshly Squeeze Grapefruit Juice
Carrot Juice in the Ninja Blender
Blackberry Lemonade for 2
Roasted Apple for 1


Tangy Freezer BBQ Sauce
Grilled Kalamata Tomato Sauce
Blueberry Jam, Canned
10-Minute Heirloom Tomato Sauce
Garlic Scape + Swiss Chard Pesto, 2 Ways
Spinach Pumpkin Seed Pesto
Roasted Veggie Hummus
Boozy + Bold Chunky Tomato Sauce
Basil Hummus
Butternut Squash Pizza Sauce


Half Dozen Peanut Butter Cookies
Half Dozen Chocolate Chippers
Half Dozen Brownie Cookies
Sprouted Vegan Chocolate Chippers
Breakfast-Friendly Peanut Butter Cookies
Chocolate-Peanut Butter Energy Bars
Half Dozen GF Chocolate Chippers
Chocolate Peanut Butter Swirl Cookies
Chocolate Almond Butter Energy Chunks
Red Velvet Black Bean Brownies
Pinterest Brownie + Cookie Layer Bars, Made Healthier


Blueberry Applesauce Cakes
No-Bake Chocolate Pie w/ Lime
Chocolate Coconut Frozen Yogurt
Chocolate Cake w/ Chocolate Frosting
Incredible No-Bake Layer Bars
Homemade Peanut Butter Cups
Chocolate Pumpkin Pie
Baked Chocolate Doughnuts
Vegan Cinnamon Buns for 2
Tart Cherry Frozen Yogurt
Black Bean + Avocado Chocolate Pudding
Lemon Cornmeal Cakes


One Bowl Corn Muffins
Cheesy Old Bay Biscuits
Vegan Curried Cornbread
Chai Scones
Best Ever Banana Bread
Beautiful Sourdough Bread
Cinnamon Raisin Applesauce Bread
Honey WW Raspberry Scones
Sweet Chocolate Quick Loaf
Sourdough Soft Pretzels
Baked Blueberry Oatmeal


Brie-Stuffed Pumpkin Garlic Rolls
Pumpkin Deep Dish Pizza
Pesto Pizza Dough
Veggie-Topped Pizza, Lightened Up
Cornmeal + Flax GF Pizza Crust 
Pumpkin Pesto Rolls


Spinach Mac 'n Cheese
Curried Mac 'n Cheese w/ Delicata Squash
Vegan Freezer Lasagna
Skillet Baked Cappellini Pomodoro


Carrot Soup w/ a Kick
Simple Slow Cooker Soup
Broccoli + Sweet Potato Soup


Coconut Lime Rice w/ Peas
Beer-Soaked Sweet Potato Fries
Baked Sweet Potato Fries
Tangy Roasted Veggies
Red Curry Kimchi
Stephen's Annual Pickles
Maple Roasted Fingerling Potatoes


Green Curry Tofu Stir-Fry
Tofu Avocado Salad
Veggie Beet Burgers
Tofu + Avocado Salad Cups
Tofu Scramble Hack
Steamed Pesto Dumplings
5-Minute Bruschetta Toast
Baked Veggie Pockets
Veggie Burgers in Bulk + Frozen

+   +   +   +   +   +   +   +   +   +   +   +

Looks like we munched on homemade waffles, tomato sauces, pesto, and garlic rolls above all else. This year I'd like to do more with soups and bread baking. My sourdough starter ate itself early last year and I haven't made a fresh one since -- so that's high on the list of priorities.

We hope you enjoyed our year of food! We'll be incorporating these recipes into the larger recipe archive. And if you'd rather browse via photo, check out our Pinterest board, which has most everything from the past year.

Now off to bake bread with leftover juicing pulp!

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