>> Tuesday, February 11, 2014
I've tweaked my biscuit recipe, and now I can't get enough! I've made variations of this batch three times in the past week, one of which is sweet chocolate dessert biscuit -- so get ready for that recipe tomorrow! I love biscuits because they are simple enough to make and require only a few, inexpensive ingredients.
Plus, they go great with breakfast, lunch, and a Miso Split Pea Soup dinner.
BLACK PEPPER + BASIL OLIVE OIL BISCUITS
What you'll need . . .
- 2-1/2 cups bread flour
- 1/2 cup cornmeal
- 1-1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons black pepper
- 1-2 tablespoons dried basil
- 1/2 cup olive oil
- 1/2 cup water
- 1/2 cup soy or almond milk
- Preheat your oven to 425 degrees F. Lightly grease a baking sheet or line with parchment.
- Whisk together the flour, cornmeal, baking powder, salt, pepper, and dried basil.
- Then pour in the wet ingredients and mix until dough forms. Knead a few times until everything is moistened.
- Lightly flour a work surface and roll with a pin or flatten with your palm the dough until it is around 1 inch thick.
- Using a round cookie cutter (I used a Ball jar lid ring), cut dough into 12 biscuits.
- Bake for 11-12 minutes, until biscuits are lightly browned. Be careful not to over-bake or they will get dry.
- Let cool a few minutes before serving warm.
// MORE BISCUITS
- Yogurt Drop Biscuits
- Cornmeal Drop Biscuits
- Cheesy Beer Biscuits
- Cheesy Old Bay Biscuits
- Spiced Applesauce Biscuits
// HENNA HAIR COLOR
I know some of you who don't normally read Writing Chapter Three said you are interested: I colored my hair with Henna and made a little video documenting the experience. I doubt I'll go back to chemical box dyes again. I love how it turned out!
And a big thanks to RedEnvelope for sending me this gorgeous monogrammed birthstone pendant necklace (in Ada's November birthstone -- maybe someday I'll pass it along to her!). I've been smitten with RE since I first got a catalog way back in college, and I now have several pieces of their jewelry in my collection. Whether you're shopping for a friend or yourself, their Favorites for Her is a great place to scope out pretty gifts.
RedEnvelope sent me this necklace. I was not compensated otherwise. My opinions are my own.
ALSO: Don't forget to enter our Taste of Nature snack bar #giveaway!
Like what you just read? Browse more of our posts + recipes on Pinterest. You can subscribe to the feed of these posts or follow us on Twitter or Facebook to be the first to know what the (never home)makers are up to. And we’ll love you forever!