>> Thursday, May 8, 2014
I've been meaning to share more recipes, but actually haven't been making anything remarkable to share. We've packed away at lot of our kitchen to "stage" our house for sale (whenever that happens), we've been in/out depending on evening showings, and I've also lost the charger to my Nikon, making good photos almost impossible to capture.
So, I thought instead I'd give you guys 6 of our current favorite meals that get us through the busy weeknights. These dishes earn points for being relatively inexpensive, quick to prepare, and a breeze to clean.
#1. EGGS + TOAST
#2. FREEZER STIR-FRY
#3. VEGGIE-TOPPED PIZZA
#5. VEGGIE BURGERSThank goodness I was so into freezer cooking last fall and into the winter. We have quite a stock of veggie burgers in our freezer that cook up in a flash. Our most recent creations include these delicious (gluten-free) Zucchini Burgers and these nutrient-dense Lentil + Quinoa Burgers. If you'd like more ideas, head over to our burger/sandwich recipes.
#6. QUESADILLASOn Cinco De Mayo, I was figured I got a free pass for skipping Mexican food because we've eaten our Veggie-Loaded Quesadillas, like, 20 times in the past month. We definitely had our fill, so this item won't be on our tables soon again . . . but it has certainly served us well (and for such little money!).
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