>> Thursday, May 15, 2014
As you guys know, one of our weeknight staples is pizza. I'd say we eat pizza at least twice or three times a week. So, I guess you could say somewhere in those 130 or so pies we make at home each year, we've picked up a few tricks.
Here are the top 5 for busy weeknights.
#1. Use Cornmeal
We usually make our pumpkin garlic knots crust or substitute all water for the pumpkin puree, depending on what we have in the pantry. But a trick we picked up over the years is to always roll out our dough with cornmeal. Not only does it help with transferring the dough to the pizza stone (another necessity!), but it always give the crust a nice crunch.
#2. Fold It Up
From there, transferring the dough to the pizza stone is made easy -- even without a pizza peel -- by gently folding the rolled out dough in half and then in half again. We simply place the quarter down on the stone and then unfold and reposition quickly.
#3: Get Saucy
Since it's not tomato season, I usually cook up some type of homemade sauce using canned tomatoes. On busy weeknights when I just don't have the time, I improvise. My favorite makeshift sauce these days? A mix of half salsa and half barbecue sauce. Certainly has a nice zing to it!
#4. Top Heavily
Along with a generous heap of roasted veggies, we like topping all our homemade pizzas with cold avocado slices. Not only do the vegetables and avocado add lots of good-for-you nutrients, but they also help us justify eating pizza more often. This particular example isn't teeming with as many toppings as we usually enjoy, so if you'd like to see a better example of a loaded pizza, check out this lightened up recipe.
#5. Garnish Wisely
And with all those toppings, you need more sauce. We always have a bottle of hot sauce nearby, whether it's standard Frank's Red Hot (have you guys tried our Vegan Tofu Wings?) or spicy Sriracha. I also like ranch dressing or even a quick side of this 5-minute tomato sauce.
// MORE TIPS + RECIPESBrie-Stuffed Pumpkin Garlic Rolls
Pumpkin Deep Dish Pizza
Pesto Pizza Dough
Veggie-Topped Pizza, Lightened Up
Cornmeal + Flax GF Pizza Crust
Pumpkin Pesto Rolls
Ring-O-Fire Garlic Knots
Baked Flatbread w/ Sweet Onions, Collards, and Brie
Garbanzo Garlic Knots
Chickpea-Carrot Pizza Crust*
Brie Stuffed-Crust Pizza
Pumpkin Garlic Knots
Gluten-Free Pizza Experiment
Deep Dish Veggie Tart/Pizza
Grilled Pizza Basics