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>> Tuesday, December 23, 2014

We’re hosting Christmas this year, so I am scrambling to find some delicious foods that will please our guests (and, well, us!). I want them to be easy, frugal, and festive. So, I thought I’d share the recipes I’m mulling over in case you’re finalizing your menus (or just looking for some fun foods to try over the holiday break).

Some of these recipes are mine, but others are well worth checking out!

Pioneer Woman: Orange-Marmalade Rolls
Edible Perspective: Vegan Eggnog
The Pretty Bee: Vegan Chex Mix
Food Network: Pine Cone Cheese Ball
Whole Foods: Mushroom Stuffing
101 Cookbooks: Orange Pan-Glazed Tempeh
Gimme Some Oven: Easy Mulled Wine
Hell Yeah, It’s Vegan: Puppy Chow
Our Peanut Butter Blossoms, of course!

What recipes are you making for Christmas?

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