Vegetarian Masterclass
>> Thursday, May 14, 2015
Today I thought I’d dig into the archives for the most helpful posts I’ve written about vegetarian and vegan food. Consider it a masterclass of sorts. Here you’ll find a variety of tips, tricks, and other helpful stuff to get you cooking smarter (on a budget). Who knows, you may even find a few new recipes to shake up dinner tonight.
While you’re at it, check out our tips for Automatic Healthy Eating!
- Stock up on frozen veggies
- Buy greens and actually USE them
- Create simple, go-to meals
- Learn to love alternatives
- Prep, Make, and Store
- Add In: Convenience to your advantage
- Eliminate Food Waste
- 20 Ideas for Make-Ahead Meals
- 15 Recipe-Lite Vegetarian Meals to the Rescue!
- 8 Ways We’ve Eliminated Plastics In The Kitchen










If there’s a topic you’d like me to cover, be sure to leave a note in the comments below!
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