Food (Finally)

>> Wednesday, June 10, 2015

Wow. I haven’t written about food or recipes in a while. Sorry about that. I have really been enjoying writing more about, well, life in general. Sharing what we’re doing in real time. But I miss sharing good eats with you guys for a few reasons. Strangely enough, I feel like I eat better (more variety, healthier meals, etc.) when I come up with recipes to share on a regular basis. Maybe that isn’t strange, it actually makes perfect sense!

So, today I wanted to dive right in with a quick and easy lunch you can make with lots of raw veggies. I’ve never tried subbing romaine or other leafy greens like chard in for my wraps or bread -- and I was pleasantly surprised at how full I felt after eating this meal. It’s salad for people (like me) who hate salads.


What you’ll need . . . 
  • Romaine lettuce (spring for organic)
  • Hummus*
  • Sliced carrots
  • Sliced cucumber
  • Hot sauce
  • Parmesan cheese (optional)

Method . . .
  1. Lay out washed and dried romaine leaves and spread generously with hummus.
  2. Load with chopped veggies (I’d love to add crispy bell peppers and even avocado!).
  3. Top with hot sauce and Parmesan shake (alternatively, you could use nutritional yeast).


* Homemade hummus is best and much less expensive.
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