Chipotle + Lime Chickpea Salad

>> Wednesday, August 24, 2016

Just wanted to hop on here quickly to share my new favorite lunch! I often make chickpea salad sandwiches when hummus gets boring. This latest variation is a real keeper! Especially if you are as addicted to chipotle Vegenaise as I am. We put it on everything!


What you'll need . . .

  • 1 (15-ounce) can of chickpeas, drained + rinsed
  • 1/2 cup pickles, chopped into bits
  • 1/2 cup cherry tomatoes, chopped into bits
  • Handful fresh cilantro, minced
  • 3 tablespoons chipotle Vegenaise
  • 2 teaspoons time juice
  • Salt and pepper to taste

Method . . .

  • Mash the chickpea in a large bowl using a potato masher or a fork. The texture should resemble canned tuna or chicken.
  • Add the rest of the ingredients and mix until well combined. Season to taste.
  • Then toast bread, top with spinach or other greens, and scoop out the salad.

It's so good!

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