Delicata Slow Cooker Chili

>> Friday, December 9, 2016

Quick recipe for you today (don't miss the gift guides)! This chili beats the pants off my Pumpkin Chili -- seriously. I was out of pumpkin and had several delicata sitting on my counter. I decided it might taste good with chunks versus puree. I was right.

So, just toss these ingredients into your crock pot, and you'll have dinner all weekend.


What you'll need . . . 

  • 2 delicata squash, peeled + cut into 1/2 inch cubes (3-4 cups)
  • 1 can black beans, drained + rinsed
  • 1 can kidney beans, drained + rinsed
  • 1 can fire-roasted tomatoes
  • 1/3 to 1/2 cup your favorite salsa
  • 1 cup frozen corn kernels
  • 1-1/2 cups water
  • 1 tablespoon Better Than Bouillon (vegetarian base)
  • Chili Powder
  • Cumin
  • Garlic Powder
  • Salt
  • Pepper 

Method . . .
  1. Put everything into your slow cooker and cook for 3-4 hours on high.
  2. That's all! Serve with cornbread. (And I'll have a NEW recipe for that coming next week!)

FYI: I put in the list exactly what I used, but feel free to use what you have in your kitchen to tweak.

Happy Weekend!

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